Campbell's Kitchen Home > Recipes > Curried Chicken Chowder

Curried Chicken Chowder

Creamy and hearty, this chowder offers great taste satisfaction with just a tease of curry.

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1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Chicken Rice Soup

2 soup cans water

1 teaspoon curry powder

2 medium potatoes  (about 10 ounces), cut into cubes (about 2 cups)

1 package (about 9 ounces) frozen mixed vegetables

1/4 cup diced green or red pepper

2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • Heat the soups, water, curry powder, potatoes, vegetables and pepper in a 4-quart saucepan over medium-high heat to a boil.
  • Reduce the heat to low.  Cover and cook for 10 minutes or until the vegetables are tender.  Stir in the chicken.  Cook until the mixture is hot and bubbling.

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At a Glance

Source: Campbell's Kitchen

Prep: 10 minutes

Cook: 20 minutes

Makes: 6 servings (about 1 1/2 cups each)


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