Campbell's Kitchen Home > Recipes > Salsa Chicken Soup

Salsa Chicken Soup

If you're in a hurry, but want a delicious homemade soup, this is the recipe for you.  It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup.

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3 1/2 cups Swanson® Chicken Broth  (Regular, Natural GoodnessTM or Certified Organic)

1/2 cup uncooked regular long-grain white rice

1 can (16 ounces) Campbell's® Pork and Beans

1/2 cup Pace® Chunky Salsa 

1 cup cubed cooked chicken

  • Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.
  • Stir the beans, salsa and chicken in the saucepan and heat through.

Ratings & Reviews

(3) Average rating from 3 members

  • Submitted by: Ann S.

    Date: 11/28/2009

  • Submitted by: Suzanne R.

    Date: 11/21/2009

    I doubled recipe for a crowd. It's a very easy recipe. I would use medium or hot salsa to give it a more Southwestern flavor. What a great and easy meal!

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Nutritional Information

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At a Glance

Source: Campbell's Kitchen

Prep: 5 minutes

Cook: 25 minutes

Makes: 4 servings (about 1 3/4 cups each)


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